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Menu Selection
Appetizers
Fattoush House Salad
Romaine lettuce - red chard leaves - tabbouleh - sumac pickled red onions - radish - pomegranate seeds - toasted pita bread crisps – green asparagus – cauliflower - mint - lemon vinaigrette
US$ 17
Vegetarian
Dairy free
Greek Salad
Tomatoes on the vine - cucumber - kalamata olives - sweet peppers - feta cheese - basil – arugula - extra virgin olive oil - red wine vinegar
US$ 16
Gluten free
Vegetarian
Olivia's Caesar Salad
Organic Romain Lettuce - Parmesan Reggiano Cheese Shavings and Crisps - toasted pita bread - Caesar dressing
US$ 16
Carciofi OLIVIA
Marinated & roasted fresh baby artichokes - parsley – lemon – extra virgin olive oil – spinach leaves – pine nuts
US$ 19
Gluten free
Vegetarian
Dairy free
Mini Goatcheese Falafel
Goat cheese falafel - arugula - red beet - sumac onion - harissa
US$ 17
Vegetarian
Red Beet & Labneh
Roasted red beet – strained yoghurt - za’atar - extra virgin olive oil – couscous – red chard leaves – Sumac pickled shallots – pumpkin seeds – pistachio nuts – pumpernickel - smoked red beet crème
US$ 19
Vegetarian
Tomato & Shrimp
Confit of cherry tomatoes - plum tomatoes – shrimp – anchovies - garlic - basil – labneh – Za’atar – harissa – frisée salad - parmesan cheese crisps
US$ 21
Gluten free
Smoked Barramundi & Baba Ganoush
Smoked Baramundi Filet - baba ghanoush – cayenne pepper - chickpeas – cucumber noodles – red paprika dressing - chermoula – arugula - toasted pita bread crisps
US$ 19
Dairy free
Roasted Fennel Risotto & Pernod
Risotto – sautéed fennel – anis seeds – grape tomatoes – tarragon – parmesan cheese chips – crudites – green asparagus
US$ 19
Gluten free
Vegetarian
Pumpkin Tortellini
Tortellini filled with pumpkin, ricotta cheese and parmesan cheese – button mushrooms – crunch of hazelnuts – arugula – smoked pumpkin - beurre noisette
US$ 16
Vegetarian
Escargots á la Bourguignonne
Escargots (10pc) – garlic - butter – parsley – roasted portobello mushroom – shallots – Olivia’s Focaccia bread
US$ 19
Olivia's Beef Carpaccio
Raw certified angus beef – crushed white pepper – chive oil – raw button mushrooms – black truffle – smoked pumpkin crème – frisée salad – fried capers – pine nuts
US$ 26
Gluten free
Dairy free
Croquette
Pulled pork crquette (5pc) - harissa - ras el hanout - tzatziki - arugula
US$ 16
Lobster Bisque & Za'atar
Lobster bisque - za'tar spice - chunks of shrimps - chive oil - rouille
US$ 18
Pumpkin Soup
Pumpkin soup – lentils – zucchini – parsley – harissa oil
US$ 14
Vegetarian
Gluten free
Gazpacho Andaluz
Cold Spanish tomato-based soup - harissa - cucumber noodles
US$ 14
Vegetarian
Gluten free
Fish & Vegetarian Selection
Branzino Filet (if available)
roasted red beet hummus – broccolini – watercress – gnocchi – parsley dressing - lemon beurre blanc
US$ 42
Baramundi, Shrimp & Octopus
Baramundi - grilled octopus – pan seared shrimps - baked eggplant – roasted grape tomatoes – pickled pumpkin – potato gnocchi’s – basil oil – rouille – lobster bisque
US$ 49
Dukkah crusted Seabass and Shrimp
Seabass crusted with saffron & dukkah (mixture of hazel/pistachio nuts, spices & herbs) – shrimps - pumpkin mousseline – leek – cabbage – harissa oil
US$ 44
Gluten free
Shrimp "Saganaki"
Shrimps – ouzo – plum tomatoes – roasted grape tomatoes - red chili flakes – garlic – paprika – feta cheese – Olivia’s sour bread
US$ 39
Grilled Whole Dorado (14 - 18oz)
sauce vierge – green asparagus – baby artichoke - polenta
US$ 51
Gluten free
Dairy free
Roasted Stuffed Zucchini
feta cheese – white beans – haricot vert- portobello – couscous - arugula - pita bread crisps - pearl onion mousseline - chermoula (relish of parsley, cilantro, garlic, and different spices)
US$ 36
Vegetarian
Grilled "Ras el Hanout" Cauliflower Steak
mousseline - za'atar spiced cauliflower popcorn - cucumber chutney - white beans - haricot verts - hazelnut - parsley dressing
US$ 34
Vegetarian
OLIVIA Eggplant Ravioli
Ravioli stuffed with eggplant caviar – muhammara - roasted grape tomatoes – baby spinach – asparagus portobello - gremolata
US$ 32
Vegetarian
Gamberretti pasta
Homemade pasta – pan seared shrimps – garlic – white wine – parsley – butter – basil oil – parmesan cheese chips – roasted grape tomatoes
US$ 42
Meat Selection
Mediterranean Chicken
Grilled chicken breast - wild rice - leeks - feta cheese - pistachio - baked red beet - sour cream - pickled harissa onions - roasted chickpeas - chive oil
US$ 36
Gluten free
OLIVIA Chicken Gyros
Chicken breast - pita bread - tomato - Fattoush salad - tzatziki - fried potatoes
US$ 32
Greek style Lamb Chops (14-16oz)
Marinated grilled lamb chops – tzatziki – couscous – gremolata – baked eggplant
US$ 63
Grilled Skirt steak 10 oz.
Grilled skirt steak - papas bravas - roasted baby romaine - harissa oil - Romesco sauce
US$ 51
Gluten free
Braised 1855 beef short Rib 10 oz.
Braised 1855 beef short rib – ‘Ras el Hanout’ spices – tajine of vegetables – white beans - Croustilles
US$ 65
Dairy free
Mousaka “Olivia”
Roasted eggplant – roasted potatoes – ground beef – roasted tomatoes – bechamel sauce – parsley - oregano
US$ 34
Escalope de Pork (14-16 oz)
Grilled marinated pork tenderloin - roasted eggplant - fennel - white beans - broccolini
US$ 38
Gluten free
Dairy free
Desserts
Dame Blanche la Provance
Vanilla ice cream - "Callebaut" chocolate ganache – cookie crumble - caramelized nuts
US$ 16
Tiramisu
Mascarpone – biscotti – espresso caramel sauce - red wine figs – orange tuille
US$ 16
Baklava
Filo dough – walnuts – honey- honey ice cream
US$ 17
Crème brûlée catalana
Lemon tart with Italian meringue, candied orange peels, berries and limoncello ice cream.
US$ 14
OLIVIA’s twist of Affogato
Frangelico - Baileys - Kahlua - vanilla ice - cinnamon stick
US$ 16
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