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Menu Selection
Appetizers
Fattoush Crudites (Olivia’s House Salad)
Romaine lettuce - red chard leaves - tabbouleh - sumac pickled red onions - radish - pomegranate seeds - toasted pita bread crisps – green asparagus – cauliflower - mint - lemon vinaigrette
US$ 17
Vegetarian
Horiatiki Salata (Greek Salad)
Tomatoes on the vine - cucumber - kalamata olives - sweet peppers - feta cheese - basil – arugula - extra virgin olive oil - red wine vinegar
US$ 16
Gluten free
Vegetarian
La Insalata alla Cesare (Caesar Salad)
Organic Romain Lettuce - Parmesan Reggiano Cheese Shavings and Crisps - toasted pita bread - Caesar dressing
US$ 16
Vegetarian
Carciofi OLIVIA
Marinated & roasted fresh baby artichokes - parsley – lemon – extra virgin olive oil – spinach leaves – pine nuts
US$ 19
Gluten free
Vegetarian
Jubn almaeiz falafel
Goat cheese falafel - arugula - red beet - sumac onion - harissa - Guindilla oil
US$ 17
Vegetarian
Albinjar & Labneh
Roasted red beet – strained yoghurt - za’atar - extra virgin olive oil – couscous – red chard leaves – Sumac pickled shallots – pumpkin seeds – pistachio nuts – pumpernickel - smoked red beet crème
US$ 19
Vegetarian
Confite Pomodoroni & Gamberreti
Confit of cherry tomatoes - plum tomatoes – shrimp – anchovies - garlic - basil – labneh – Za’atar – harissa – frisée salad - parmesan cheese crisps
US$ 21
Gluten free
Mudakhan Baramundi & Baba Ganoush
Smoked Baramundi Filet - baba ghanoush – cayenne pepper - chickpeas – cucumber noodles – red paprika dressing - chermoula – arugula - toasted pita bread crisps
US$ 19
Risotto au Fenouil Rôti au Pernod
Risotto – sautéed fennel – anis seeds – grape tomatoes – tarragon – parmesan cheese chips – crudites – green asparagus
US$ 19
Gluten free
Vegetarian
Tortellini Calabasa
Tortellini filled with pumpkin, ricotta cheese and parmesan cheese – button mushrooms – crunch of hazelnuts – arugula – smoked pumpkin - beurre noisette
US$ 16
Vegetarian
Escargots á la bourguignonne et Portobello
Escargots – garlic - butter – parsley – roasted portobello mushroom – shallots – Olivia’s Focaccia bread
US$ 19
Carpaccio di Manza
Raw certified angus beef – crushed white pepper – chive oil – raw button mushrooms – black truffle – smoked pumpkin crème – frisée salad – fried capers – pine nuts
US$ 24
Gluten free
Bisque de Langosta con Za’atar
Lobster bisque – za’atar spice - lobster – chive oil – rouille
US$ 18
Zuppa Calabasa
Pumpkin soup – lentils – zucchini – parsley – harissa oil
US$ 14
Gluten free
Vegetarian
Olivia’s Mezze Platter for 2
Baba ghanoush - tzatziki - hummus - red beet labneh - muhamarra - fish tajine - chicken souvlaki - roasted shrimp in harissa - kalamata olives - cucumber - pita bread
US$ 34
Fish & Vegetarian Selection
Branzino Filet hims binajar ‘ahmar muhamas
Branzino filet – roasted red beet hummus – broccolini – watercress – gnocchi – parsley dressing - lemon beurre blanc
US$ 42
Pulpo alla griglia y Gamberetti y Baramundi
Baramundi - grilled octopus – pan seared shrimps - baked eggplant – roasted grape tomatoes – pickled pumpkin – potato gnocchi’s – basil oil – rouille – lobster bisque
US$ 48
Dukkah mutaqashir Sibas & Garida
Seabass crusted with saffron & dukkah (mixture of hazel/pistachio nuts, spices & herbs) – shrimps - pumpkin mousseline – leek – cabbage – harissa oil
US$ 41
Gluten free
Garidas Saganaki
Shrimps – ouzo – plum tomatoes – roasted grape tomatoes - red chili flakes – garlic – paprika – feta cheese – Olivia’s sour bread
US$ 39
Dorado intero alla griglia (16 - 18oz)
Grilled whole Dorado - sauce vierge – green asparagus – baby artichoke - polenta
US$ 51
Gluten free
Tamatim oujabana maiz fe agina albriq
Whole roasted plum tomato – goat cheese – garlic- basil – parmesan baked in brick dough – lentils - portobello – button mushroom – chickpeas – fava beans – zucchini - parsley – chive oil
US$ 29
Vegetarian
Kusat muhamasa chermoula w Fita
Roasted stuffed zucchini – feta cheese – white beans – haricot vert- portobello – couscous - arugula - pita bread crisps - pearl onion mousseline - chermoula (relish of parsley, cilantro, garlic, and different spices)
US$ 36
Vegetarian
Psimeno brizola kounoupidiou
Roasted 'Ras el Hanout' cauliflower steak - mousseline - za'atar spiced cauliflower popcorn - cucumber chutney - white beans - haricot verts - hazelnut - parsley dressing
US$ 34
Vegetarian
Ravioli ripieni di caviale di melanzana
Ravioli stuffed with eggplant caviar – muhammara - roasted grape tomatoes – baby spinach – asparagus portobello - gremolata
US$ 32
Vegetarian
Gamberretti pasta
Fresh tagliatelle – pan seared shrimps – garlic – white wine – parsley – butter – basil oil – parmesan cheese chips – roasted grape tomatoes
US$ 42
Meat Selection
Piadakia me tzatziki 14/16oz (whole rack)
Marinated grilled lamb chops – tzatziki – couscous – gremolata – baked eggplant
US$ 63
Shortrep laham al-Baqr matho babta otajin al-khadar
Braised 1855 beef short rib – ‘Ras el Hanout’ spices – tajine of vegetables – white beans - Croustilles
US$ 65
Mousaka “Olivia”
Roasted eggplant – roasted potatoes – ground beef – roasted tomatoes – bechamel sauce – parsley - oregano
US$ 34
Gyros kotopoulo
Chicken breast - pita bread - tomato - Fattoush salad - tzatziki - fried potatoes
US$ 32
Filete de falda a la parrilla 8 oz.
Grilled skirt steak - papas bravas - roasted baby romaine - harissa oil - Romesco sauce
US$ 51
Desserts
Dame Blanche la Provance
Vanilla ice cream - "Callebaut" chocolate ganache – cookie crumble - caramelized nuts
US$ 16
Tiramisu
Mascarpone – biscotti – espresso caramel sauce - red wine figs – orange tuille
US$ 16
Baklava
Filo dough – walnuts – honey- honey ice cream
US$ 17
Crème brûlée catalana
Lemon tart with Italian meringue, candied orange peels, berries and limoncello ice cream.
US$ 14
OLIVIA’s twist of Affogato
Frangelico - Baileys - Kahlua - vanilla ice - cinnamon stick
US$ 16
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